Mungilat fresh cream special for bakeries is dedicated to professional users that want a genuine and reliable product. This modern production technology preserves its typical white colour and sensory characteristics which, together with its 16 days of shelf life, makes this product practical and comfortable to use. Mungilat fresh cream don’t contain additional sugar, in this way the user itself can decide the sweetness of cream and adjust it for the specific purpose.

The above-mentioned characteristics, together with a fat content of 38%, ensure an increased volume when whipped in a planetary machine.

Mungilat fresh cream special for ice cream producers is dedicated to professional users that want a genuine and reliable product. This modern production technology preserves its typical white colour and sensory characteristics which, together with its 16 days of shelf life, makes this product practical and comfortable to use.

Mungilat fresh cream don’t contain additional sugar, in this way the user itself can decide the sweetness of cream and adjust it for the specific purpose. The above-mentioned characteristics, together with a fat content of 35%, ensure an increased volume when used in a planetary or whipping machine.

Mungilat UHT cream special for bakeries is dedicated to professional users that want a genuine and reliable product. This modern production technology preserves its typical white colour and sensory characteristics which, together with its 180 days of shelf life, makes this product practical and comfortable to use. Mungilat UHT cream don’t contain additional sugar, in this way the user itself can decide the sweetness of cream and adjust it for the specific purpose. The above-mentioned characteristics, together with a fat content of 38%, ensure an increased volume when whipped in a planetary machine.

For the best result, we recommend that this product is stored at an even temperature (room temperature or refrigerated) for cooking use, when used for whipping it should be stored and used refrigerated. Available in Tetra Brik® Base 1000 ml and Bag in Box of 10 litres. Available in Tetra Brik® Base 1000 ml and Bag in Box of 10 litres.

Mungilat UHT cream special for ice cream producers is dedicated to professional users that want a genuine and reliable product. This modern production technology preserves its typical white colour and sensory characteristics which, together with its 180 days of shelf life, makes this product practical and comfortable to use. Mungilat UHT cream don’t contain additional sugar, in this way the user itself can decide the sweetness of cream and adjust it for the specific purpose. The above-mentioned characteristics, together with a fat content of 35%, ensure an increased volume when whipped in a planetary or whipping machine. For the best result, we recommend that this product is stored at an even temperature (room temperature or refrigerated) for cooking use, when used for whipping it should be stored and used refrigerated. Available in Tetra Brik® Base 1000 ml and Bag in Box of 10 litres.
Available in Tetra Brik® Base 1000 ml and Bag in Box of 10 litres.