FRESH WHIPPING CREAM 38% FAT FOR BAKERIES
Mungilat fresh cream special for bakeries is dedicated to professional users that want a genuine and reliable product. This modern production technology preserves its typical white colour and sensory characteristics which, together with its 16 days of shelf life, makes this product practical and comfortable to use. Mungilat fresh cream don’t contain additional sugar, in this way the user itself can decide the sweetness of cream and adjust it for the specific purpose.
The above-mentioned characteristics, together with a fat content of 38%, ensure an increased volume when whipped in a planetary machine.