Ingredients: 500 ml cream; 3 gelatine sheets; 180 g icing sugar; 1 vanilla stick. Preparation: IPut the gelatine sheets in cold water for 10 minutes. In the meantime, put Mungilat cream, cut vanilla stick and icing sugar in a pot on the stove at low [...]
Ingredients: 5 eggs; 30 g cocoa; 500 ml warm Mungilat milk; 1 small glass of Rum; 50 g crushed amaretto biscuits; 150 g sugar. Caramel 200 ml water; 400 g sugar. Preparation: Whisk 3 whole eggs and two yolks with 150 g sugar. Then, while [...]
Ingredients: Biscuits 3 egg whites; 40 g cocoa; 240 g sugar; 500 g hazelnuts; 30 g honey. Ganache 100 g Mungilat liquid cream; 130 g dark chocolate. Preparation: Toast the nuts at 180° C for about 10 minutes. Leave them to cool and then mix [...]
Ingredients: 80 g butter; 100 g sugar; 300 g flour; 1 egg; 80 g Mungilat milk; 10 g yeast; 240 g raisins; 80 g candied orange zest; 80 g candied citron zest; 20 g pine nuts; lemon flavour; vanilla flavour; salt. Preparation: Mix raisins, pine [...]
